Char Hor Fun 炒河粉 or Cantonese used to call Wat Tan Hor 滑蛋河. This Cantonese style fried rice noodles has always been my dinner since my teenage time when my mom just lazy to cook.
Until now, it remains my favorite and I think it is one of the best Char Hor Fun in town. When you order this, remember to ask them add egg or else would be awful.
Mun Mee Sua 焖面线. To be frank, I have never ordered this. Luckily I asked Tauke recommend me then only I get to try this. Inside the soup has bitter gourd, chicken pieces & egg. I like the soup very much. It has very strong cooking liquor taste and made every scoop of the soup so pungent to taste. I got to finish this dish real quick as the mee sua aka thin noodles absorbed my sapid soup real quick.
Gratifying mee sua. Slurrp!
Kinda disappointing with the satays (RM 0.65/stick) though. It used to be quite delicious. The satays was too dry but the peanut sauce was fine.
The noodles I ordered were from Chin Yuen Seafood stall inside Kim Shen Coffee shop. They served Zhu Cha daily which are suitable for family dinner. On sunday, fried noodles such as Char Hor Fun and Mun Mee Sua are not available due to overwhelming zhu cha orders. Their service was good. The guy who take order was friendly and dressed up smartly. Impressive!
Chin Yuen Seafood 金园海鲜 · Kim Shen Coffee Shop 金菁茶室
827， MK13, Jalan Dato Ismail Hashim, Relau
11900 Penang, Malaysia
+016-451 4158/ 017-433 3371 (Ah Qiang)
Serve during dinner
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