Can you believe the small alley at the quiet street namely Clarke Street, one of the best Penang's koay teow th'ng is hidden there? By only selling koay teow th'ng and tauge chicken, the alley has been frequently visited by patrons for at least 30 years.
Silky smooth koay teow served with boneless chicken slices and 4 types of ball. Out of the four, we think the pork and beef ball impressed us the most with its chewy bouncy texture. The broth was thick with balanced flavor. Besides koay teow, you may opted for change with mee hoon or yellow noodle.
You may add on tauge (bean sprouts) chicken as the serving size of koay teow th'ng a bit small.
They were carefully inspecting the chicken and making sure not even one feather is missed during the feather removal process.Â
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