For over 14 years, Crepe Cottage has been serving homely and using crepe as the main focus for their western food and dessert. Simple dining setting and breezy ambiance render us with relaxing dining experience. Â Patient would be needed for your meal to be served as the chef prepared every dish with passion and love. These have earned them a lot of loyal customers.
Drunken Chicken (RM18), having the chicken evenly grilled and glazed with their special wine sauce. Of course, their signature crepe is something not to be missed from the plate. Smooth homemade mashed potato and palatable pan fried vegetables to balance the required nutrients on a plate.
Cheese Baked Tomato Chicken Pocket (RM 17) was something we find it seldom appears in western food menu here. It makes us wonder would it like pattaya fried rice or murtabak? The Cheddar and Parmesan cheese melted all over the crepe makes it so enticing. Gently cut open the nicely wrapped crepe, you would find flavorful vegetables, mushroom and chicken inside. We love the idea they added drizzled lemon sauce, created refreshing distraction from the creamy cheese.
It was tough to pick from their crepe dessert menu, wide range of crepes offered. We picked our favorite, Mango Crepe (RM 11). Slices of fresh and sweet mango wrapped in the thin crepe, topped with mango ice cream and peanut flakes.Â
Cherry Sweet (RM 8) in ice blended form, not too sweet but posses the natural sweetness from the cherries. Definitely gave us a great punch up for the day.
Crepe Cottage
77-A, Pesiaran Gurney, 10250 Penang, Malaysia
+6019-448 1680
Operation Hours: 6:00 pm - 11:30 pm (Closed on Tuesday)
Parking: Along persiaran gurney
Facebook page refer here.
Follow us for latest updates at Facebook.
~End~
No comments