The kitchen makes sophisticated take on cuisine from different parts of the world finished with an Asian twist, contributed by a team of chefs with diverse experience - A Malay, an Indian and Tina, a Chinese cum co-owner who travels wide and often. The diversity of the menu can be reflected on their choices of Jamaican Jerk Chicken Wings, Ukranian Pierogis, French Duck Confit, Indian Pizza, Local Mee Jawa and many more.
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Truffle Mushroom Cappuccino (RM 4) |
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Garlic Mushrooms (RM 10) |
TheÂ
Truffle Mushroom Cappuccino is served with a Bohemian style by using an Espresso cup and offers an unusual thick taste. A sip of it gives an immense mushroom sensation. For a more savoury version, try for theirÂ
Garlic Mushroom.
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Duck Confit (RM 40) |
We were spoiled for choices for the main dishes as everything seemed to good to have yet our stomach has limited capacity. Therefore, we had aÂ
Duck Confit, a classic French dish is cooked to possess a crisp skin while retaining its tenderness. The chef deliberately given it an Asian twist by zesting the crispy duck leg with red cabbage, enhancing the briny taste for a complete savouring when coupled with the special made orange star anise reduction.
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24 hour Lamb Shank (RM 55) |
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Mee Jawa with King Prawns (RM 25) |
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Beef Rendang (RM 39) |
If duck ain't your cup of tea, pick the
Lamb Shank which has been marinated and braised for 24 hours. It sits on a bed of homemade mashed potatoes that flex a buttery sensation to the tender lamb meat, and its garnishes help to give a herby touch. Otherwise, embark on a local cuisine adventure with
Beef Rendang, a popular dish among the local during festive session, or
Mee Jawa King Prawns, the Malaysians staple food featuring yellow noodles in spicy tomato sauce.
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Indian Pizza (RM 15) |
You should not miss out the
Indian Pizza here. The crispy
roti canai is smoothered with cheese and Indian spiced chicken pieces. A magnificent piece of dish that no where else offers.
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Valrhona Chocolate Souffle with Cream Anglaise  (RM 22) |
Vegan Options
If you are looking for vegan options for dining, then Viva Victoria definitely is a great option! Vegan may opt for Vegan Rendang, Thai Green Vegan Curry, or Moussaka.
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Vegetarian Moussaka (RM 20) |
Private Dining and Event Hosting
Viva Victoria restaurant is equipped with private rooms to host your private dining, or ring the restaurant up to arrange for an event or celebration!
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B. Parma & Tina Lee, the founders of Viva Victoria |
Viva Victoria
169, Lebuh Victoria, 10300, Georgetown Penang
Operation hours: 12pm - 12am Daily
Tel: 04-261 0000
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