The new LET'S GET fat! Fat-bulous Buffet Dinner newly unveiled by Vouk Hotel Suites Penang is full of surprises and definitely a real-bargain. Available on every Friday and Saturday till 2018 end, the buffet is priced at RM 68 nett only, you can feast upon seafood on ice that includes oysters and many other varieties, beef striploin & lamb leg from carving station, a variety of Western, Oriental and Malay dishes in hot counters, sushi, sashimi, locals' favorites such as Char Koay Teow & Lor Mee and many more. If you top up another RM 30, you will get to enjoy free flow of alcohol which included red wines, white wines and beers. Guests at the buffet will be serenaded by acoustic performance of "Akustika Trios" as well.
RM 68 nett
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Alcohol Excluded
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RM 98 nett
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Alcohol Included
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RM 58
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Senior citizens (65 years old & above) & children
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Led by head chef Fat Fong, the buffet spread has several highlights that you should never miss out:
- Seafood on ice spread that includes oysters, mussels, half shell scallops, boiled prawns, green shell abalone slices, tuna and fresh salmon.
- Japanese counters that serves a variety of sushi and sashimi.
- Craving corners that serves herb roasted chicken, beef striploin and lamb leg
- Locals' favorites such as freshly grilled chicken satay
- Grilling station that features lamb, beef, jumbo sausages, squids, slipper lobsters, salmon and a variety of seafood
- Award winning chef manning the Char Koay Teow station. A must try!
- Noodle station that will be rotated on a daily basis that features Hokkien Mee, Curry Mee or Lor Mee
- Freshly cooked pasta - choose between bolognese, napolitana or carbonara. Served hot to you!
- Hot dishes counter that has different dishes from Western, Malay and Oriental style.
- A variety of desserts, including a chocolate fountain.
- Enjoy freshly made waffle with different condiments at the waffle counter.
- Lastly, get some nuts, crackers and cheese to go along if you decided to top up RM 30 for the wines!
Well, for RM 68 nett, that was seriously a good deal!
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| Beef stew, Assam fish with lady finger, Yam duck, Chicken marmitte, Seafood Pot Pie, Prawn Har Loke Style, Foo Yong Egg |
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| Smoked chicken, Smoked duck, Cold cut, Salmon smoked platter, Salmon gravlax, Japanese Unagi, Assorted cheese platter |
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| Char Koay Teow, Loh Mee & Variety of pasta (chicken bolognese, carbonara) |
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| Grill Kitchen: Chicken fillet, Lamb, Beef, Fish fillet, Chicken Stay, Salmon |
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| Assorted dessert: Tiramisu, cake, pudding, pandan brulee |
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| Waffle with option of chocolate, peanut butter or tuna. |
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| Fondue |
C'est Si Bon Restaurant
67, Jalan Sultan Ahmad Shah, 10050 George Town, Pulau Pinang
For enquiries, please call +604-370 8333
For enquiries, please call +604-370 8333
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