The Chinese New Year celebration aura is brimming at Olive Tree Hotel Penang, as the hotel introduces their selection of Lunar New Year Course Meal Set and Buffet Delights. The course menu starts from 7 January 2019 to 28 February 2019 so you can have plenty of time to celebrate the auspicious session with your peers and family, while Lunar New Year Buffet Lunch is available on 5 & 6 February 2019 and Festive Buffet Dinner is available on every Saturday (26 Jan - 16 Feb 2019). The menu features a range of tantalizing Chinese delicacy that will grant you a wonderful celebration Chinese New Year moments.
Lunar New Year Set
Date : 7 January to 28 February 2019 (except 4 February 2019). Available for Lunch and Dinner.
Venue : Private Function Hall
Note : Minimum order of 2 tables, otherwise surcharge is applicable. 10% surcharge is applicable on 5-6 February 2019 (no minimum table is required)
Date: : 4 February 2019, 7pm - 10pm
Venue : Grand Ballroom with special traditional performance
Note : 10% surcharge is applicable (no minimum table is required)
Festive Buffet Dinner
Date : 26 January 2019, 2, 9 and 16 February 2019 (Saturdays); 7pm - 10pm
Price : RM 108+ for adult and RM 49+ for child
Offer : Buy 3 free 1 (with every 3 paying adults)
Lunar New Year Buffet Lunch
Date : 5 & 6 February 2019 (Day 1 and Day 2 of Chinese New Year), 12pm - 3pm
Price : RM 128+ for adult and RM 68+ for child and senior citizen
Offer : 20% for early birds when you book and pay by 27 January 2019 (adult price only)
Olive Tree Salmon Yee Sang
Date : 7 January to 28 February 2019
Price : RM 108+ per set
Thanks to Olive Tree Hotel Penang for extending the invitation
Chinese New Year Set Menu
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| Curry Chicken Wrapped in Crispy Bun (From RM 939+ Set Menu) |
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| RM 1099+ Chinese New Year Set Menu |
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| RM 939 + Chinese New Year Set Menu |
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| Pan Fried Garoupa with Chef's Special Sauce |
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| Steamed Met Dumpling and Scallop in Soup |
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| Steamed Tiger Garopua with Ginger and Black Bean Sauce |
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| Honey Barbecue Chicken in Chef's Special Sauce |
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| Olive Tree Yee Sang |
Lunar New Year Set is available at RM 939+ and RM 1099+ per table with different menu per table of 10 person. Among the highlights in the menu are PAn Fried Garoupa with Chef's Special Sauce, Hokkien Fried Rice in Seafood and Abalone Sauce and Honey Barbecue Chicken in Chef's Special Sauce.
The set meal set will be held at the hotel's private function hall to ensure you can spend quality time with your peers or family. For the reunion night, the hotel will organize the dinner at Grand Ballroom as a festive celebration with special traditional performance to entertain all the guests.
RM 1099+ Set
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RM 939+ Set
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· Olive Tree Yee Sang
· Eight-Treasure Seafood Chowder
· Honey Barbecue Chicken in Chef’s Special Sauce
· Steamed Tiger Garoupa with Ginger and Black Bean
Sauce
· Braised Smoked Duck with Chinese Cabbage and
Assorted Mushroom
· Wok-fried White Prawn with Salted Egg and Buttery
Creamy Sauce
· Guangdong Style Seafood Noodle
· Double Boiled Chinese Almond and Papaya with Snow
Fungus
· Rice Cake Sesame Ball
Free Flow of Chinese Tea
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· Olive Tree Yee Sang
· Steamed Meat Dumpling and Scallop in Soup
· Curry Chicken Wrapped in Crispy Bun
· Pan-fried Garoupa with Chef’s Special Sauce
· Braised Vegetarian Meat, Dried Oyster, Sea Moss and
Yam with Garden Greeens
· Wok-fried White Prawn with Garlic and Chilli
· Hokkien Fried Rice in Seafood and Abalone Sauce
· Doubled Boiled Chinese Almond and Papaya with Snow
Fungus
· Rice Cake Sesame Ball
Free Flow of Chinese Tea
|
Chinese New Year Buffet
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| Peking Duck Roll |
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| Baked Big Sea Bass with Kerabu Mango |
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| Assorted Lok Lok Skewer |
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| Oven baked lamb with red dates moroccan couscous; Pan fried dumpling with ginger & vinegar; Wok-fried flower crab with glass noodle; Hokkien fried rice with seafood & abalone sauce |
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| Wok-fried prawn with garlic and chili; Braised black mushroom with dry oyster, fatt choy and brocolli; Vegetarian Chai Poh with yam, shimeji mushroom and garden green |
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| Steamed free range chicken with Chinese parsley; Roasted country potato with smoked chicken, meat loaf and fresh chives; Duckling Ala Orange; Squid in Siamese style |
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| Ipoh Hor Fun |
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| Egg tart; Deep fried tikoy; Rice cake sesame balls |
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| Chocolate fudge cake; Cheese cake; Carrot Cake; Creme brulee; Steamed tikoy with fresh coconut |
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| Taufu fah; Bee Koe Moy (Black glutinous rice porridge) |
The highlight of the buffet will be Peking Duck, which is prepared delicately by having the scrumptious duck meat and crispy skin rolled with a thin popiah skin. Besides, the baked big sea bass with kerabu is something you should not miss out too.
Other Chinese cuisine delight includes Snow Pear Chicken Soup, wok Fried Flower Crab with Spring Onion, Steamed Free Range Chicken with Chinese Parsley, Duckling Ala Orange and many more. The desserts also feature a fair range of Chinese and Western fares such as Egg Tart, Deep Fried Tikoy, Rice Cake Sesame Ball, Cheese Cake, Chocolate Fudge Cake and many more.
For those who wants to reminiscent the hawker style lok-lok, the hotel has prepare a booth with varies lok-lok skewers for you. Enjoy your Chinese New Year in style with the classic lok-lok!
Lastly, wash down your palate with a bowl of classic taufu fah or black glutinous rice porridge.
Olive Tree Hotel Penang
+604-6377777
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