It is all about indulgence in a plethora of luxury seafood in Iconic Hotel in 2019 Chinese New Year, as the 4-star hotel launches their selections of Lunar New Year delights. Led by Executive Sous Chef Ong Chin Hock, the promotion includes the auspicious "Lou Sang", "Yee Sang" and the premium "Golden Treasure Poon Choi". On top of that, there will be buffet dinner, Chinese New Year high tea set and Chinese Cocktail.
Let's have a glance on the course dinner promotion offered by Iconic Hotel for you to celebrate Chinese New Year.
Golden Treasures Poon Choi 四雜五味齊聚一
RM 888+ for 10 person per table, dine in only)
- Whole Duck, Whole Chicken, Fish Maws, Chinese Cabbage, Lotus Root, White Radish, Sea Cucumbers, Pacific Clams, Sea Asparagus, Green Mussels, Dried Scallop, King Prawns
Chinese Reunion Dinner Supreme 5 Course 豪華團圓宴
RM 2388+ for 10 persons per table (Dine in only)
- Abalone Slice Yee Shang 金鮑彩色風生水起
- Lobster Platter 深海霸王遊雲四海
- Poon Choi 四雜五味聚集一堂
- Baked Cod Fish with Salad 皇天白雪玉帛碧綠
- Double-Boiled Bird Nest with Chinese Pear & Rock Sugar; Deep-Fried Chinese Rice Cake with Sweet Potato 金燕瑞果鴻福齊天
Chinese Reunion Dinner Blessing 8 Course 福氣團圓宴
RM 1388+ for 10 persons per table (Dine in only)
- Salmon Yee Shang 鴻運齊撈生
- Double-Boiled Black Chicken Soup with Dry Scallop, Fish Maw & Black Mushrooms 飄香鳳吉祥
- SzeChuan Smoked Duck with Chinese Bun 紅火園生機
- Steamed Garoupa with Chinese Herbs & Superior Soy Sauce 福如慶東海
- Braised Sea Cucumber, Dry Oyster, Black Mushroom & Fatt Choy with Garden Greens 翡翠聚滿堂
- Baked Lobster with Cheese & Garlic 富貴金腰帶
- Unagi Fried-Rice with Chicken Meats in Lotus Leaf 荷田迎春福
- Double-Boiled Sea Coconut & Chinese Pear with Ginseng Root, White Fungus & Red Date 瑞雪飄千裏; Deep-Fried Chinese Rice Cake
Chinese Reunion Dinner Fortune 8 Course 好運團圓宴
RM 988+ for 10 persons per table (Dine in only)
- Salmon Yee Sang 鴻運齊撈生
- Braised Crabmeat Soup with Dry Scallop 錦繡貝勒爺
- Chinese Soy Sauce Chicken with Pea Sprouts 鳳鳴傑地靈
- Steamed Red Lion Fish with Nyonya Sauce 紅獅傳喜訊
- Braised Mixed Mushrooms in Bean Curd Skin with Garden Greens 歡樂溢滿桌
- Wok-Fried White Prawns with Con Chin Style 全葷道金輪
- Crispy Noodle with Seafood & Vegetables 花開億萬年
- Red Bean Mousse with Glutinous Rice Ball 日月增光輝
Yee Sang Set with Salmon
RM 108+ per set, Available from 18 January 2019 - 19 February 2019
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Mezza9
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Fortune Buffet Dinner
Every Friday and Saturday (7 pm
- 10 pm)
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Adult: RM 88+
25th & 26th Jan; 1st &
2nd Feb surcharge RM 10+
Child & Senior Citizen 50%
off
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Post New Year Brunch Buffet
6th January 2019 (7 am - 12 pm)
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RM 25+
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[Enjoy early bird 10% off if
you book before 25th January 2019]
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Reunion Chinese New Year buffet
dinner
4th February ( 7 pm - 10 pm)*
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Adult: RM 128+
Child & Senior Citizen 50%
off
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Chinese New Year Buffet brunch
5th & 7th February (12 pm -
3 pm)*
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Adult: RM 78+
Child & Senior Citizen 50%
off
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Chinese New Year buffet Dinner
5th & 7th February (7 pm -
10 pm)*
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Adult: RM 108+
Child & Senior Citizen 50%
off
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Crumbles
& Cream
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Chinese cocktail “Dragon Lotte”
1st January - 28th February 2019
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RM 28+ per set
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Chinese New Year High Tea Set
1st January - 28th February 2019
(11 am - 7 pm)
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RM 98+ per set
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*Add on RM 60+ for free flow of wine or beer
Child from age 6-12 years old
Senior Citizen from age 60 * above
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| From left: Senior Sous Chef Jee Pi Chai, 李毕财, Junior Sous Chef Ang Chin Woo, 洪进武, and Executive Sous Chef Ong Chin Hock, 王振兢 |
One of the great highlight of the Chinese New Year delight is Golden Treasure Poon Choi (四雜五味齊聚一堂) which features a plethora of luxury seafood items. Priced at RM 888+ for 10 persons per table, it is an absolute delight to indulge in. Skip the hassle of getting all these premium seafood in markets and get everything ready in Iconic Hotel for you. In terms of taste wise, it is absolutely brilliant. Simmering of those seafood in the soup rendering a rich taste, yet at the same time offers a sleek finishing.
Then let's have a look some of the highlight in the course menu. Some of the dishes are prepared in such delicate way.
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| Lobster Platter 深海霸王遊雲四海 from Supreme 5 course set |
The Lobster Platter from Supreme 5 course set is an exemplary dish to showcase the finesse of Chinese delicacy. It is beautifully presented in 3 tiers format, and all the dishes on the set has lobsters meat in it.
Note: The lobster platter is available in RM 2388+ course meal only. Alongside with the course meal you will get to define the real meaning of luxury that includes Poon Choi, abalones, baked codfish and bird nest.
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| Double-Boiled Black Chicken Soup with Dry Scallop, Fish Maw & Black Mushrooms 飄香鳳吉祥 from Blessing 8 course set |
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| Steamed Garoupa with Chinese Herbs & Superior Soy Sauce 福如慶東海 from Blessing 8 course set |
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| Unagi Fried-Rice with Chicken Meats in Lotus Leaf 荷田迎春福 from Blessing 8 course set |
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| Braised Sea Cucumber, Dry Oyster, Black Mushroom & Fatt Choy with Garden Greens 翡翠聚滿堂 from Blessing 8 course set |
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| Double-Boiled Sea Coconut & Chinese Pear with Ginseng Root, White Fungus & Red Date 瑞雪飄千裏 from Blessing 8 course set |
Here are some of the preview of what you will be getting for the course dinner. The usual Chinese New Year fares such as double boiled black chicken soup and steamed Garoupa are delicious and not missed out in the menu. Then, there is one thing worthy highlight - Unagi Fried-Rice with Chicken Meats in Lotus Leaf. Unlike the usual fried rice, this plate of rice is packed with flavours from unagi and use fluffy rice that renders a nice subtle taste. No more skipping fried rice from the menu from now onwards.
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