It is an unexplainable phenomenon that we enjoy Maggi Goreng during supper, and we reckon most of you share the same affection too. Hence, we have compiled a list of Maggi Goreng stall that topped our supper list and hope Maggi Goreng lovers like you would find it useful.
Remarks: Each stalls have been visited at least two times to ensure consistency of the meal.
This modest Malay stall at Sungai Ara attracts pools of crowd whenever they are operating. The chef prepares a scrumptious plate of maggi goreng, bedding with a pool of thick sauce with essence of tomato sauce. Despite flooded with sauce, the elasticity of the noodles are well retained.
Remarks (updated 2018): The quality for this stall has changed since the original owner moved back to Thailand. The Maggi Goreng tasted mediocre now.
D.K. Juara
Persiaran Relau, 11950, Sungai Ara, Bayan Lepas, Pulau Pinang
Operation hours: 5:00pm - 1:00am (Closes on uncertain days)
Location map refers here.
Located at Lorong Macalister, this is the only lively spot along the quiet alley at night. They serve a decent plate of maggi goreng, and you have the option to have a normal or the special version, with the special version has a fried chicken. Regardless of your choice, the plate of noodles always come with an intriguing sunny side up.
The plate of maggi goreng here is outstanding because indomee powder were used to introduce a hint of hotness and tingling sensation. Nevertheless, we would prefer the noodles to possess a more springy texture.
Restoran KSB Cahaya / Mee Abu @ Georgetown, Penang
Lorong Macalister, 11400, Georgetown, Penang
Operation hours: 5pm - 5am Daily
Location map refers here.
This place is reputable for its maggi goreng and funny name - Jiao Sai, which is a translation from Hokkien dialect and carries the meaning bird poo-poo. The zesty maggi goreng comes in 2 variants - original and tomyam. The aromatic taste is yielded by the mixture of Maggi curry powder or Pama noodles tomyam flavour, and is served with perfect shredded chicken and a runny yolk.
Tough the appearance may be unappealing but the taste might say otherwise.
Jiao Sai Maggie Mee, Restoran Yunus Khan
Abu Siti Lane, 10400 George Town, Pulau Pinang
Operation hours: 5pm - 5am
Operation hours: 5pm - 5am
Landmark: Red Rock hotel, on the right hand side of Abu Siti Lane
Parking: Along Abu Siti Lane
Location map refer here.
This 24 hours Mamak stall opposite of PTPL college is well known for its unique Nasi Lemak Goreng, and their maggi goreng manages to allures some fans too. Available in 2 variants, original or tomyam, you have an option to go for normal or special (with added fried chicken).
The maggi goreng here comes with large portion, and has numerous onions and cabbages added to spice it up. For those who enjoy soft noodles texture, this is definitely your choice.
Kedai Kopi Ali
Jalan Lunas (Opposite PTPL College), off Burma Road, 10350 George Town, Penang, Malaysia.
Operation hours: 24 hours daily
Location map refers here.
The chef has prepares a plate of springy and orangey fried maggi noodles, with a scent of light tomato scent. It was fried to slightly moist and sticky, and the gooey egg adheres well to the noodles.
On top of that, additional of fried beancurds have scored extra points for this plate of maggi goreng.
Restoran Mohamad Raffee Nasi Kandar
288-293, Jalan Burma, 10350, Penang
Operation Hours : 24 hours
While we are not a fan of chained Mamak restaurant outlets due to the food inconsistency, Wonderlite restaurant in Sungai Pinang did left us with good impression after 2 attempts. The chef fries a good plate of gooey maggi goreng with springy noodles texture, with a moderate aromatic tomato scent.
Besides, the plate of fried noodles are blessed with abundance of ingredients- potatoes, fried beancurds and vegetables. They also input quite a number of onion to give it a good taste too.
Restoran Wonderlite Nasi Kandar
2, Lebuh Sungai Pinang 1, Penang
Operation Hours : 24 hours
Well, these are our favorite mee goreng in Penang, do share us yours if you have some good findings!
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