Fisherman's Wharf Penang 槟城渔人码头 @ Sungai Pinang

As you travel through Persiaran Karpal Singh, prepared to be intrigued by the aromatic local delicacies filling the air originated from Fisherman's Wharf, a modern and contemporary food court offering a panoramic seafront view. Fisherman's Wharf serves as a one stop centre for you to savour a wide variety of local delights to appease your hunger and craving for great food.

Thanks to Fisherman's Wharf for hosting us during the lunch session

Fisherman's Wharf Penang Food Court Karpal Singh Drive

The food court in fact occupied the space vacated by the previous tenant, BSP Waterfront Food Court and has underwent a major transformation. New tenants moved in, part of the furniture has been renewed to reflect the modern style design with great view of the seafront, and improved services are few highlights that distinguished Fisherman's Wharf from the previous management.

Get ready, as you will be spoilt for choice at Fisherman's Wharf with the diverse goodies offered by the 40 stalls here. If you are having troubles deciding what best to be eaten here, you may have a glimpse at our reviews on a few distinguished dishes during our gastronomy journey there.

Mr. Laksa's Laksa (RM 5.00)
Fried Rice With Sambal Petai (RM 7.00)
Dry Chili Frog (RM 9.00; small)
Ah Hai Koay Teow Soup (RM 5.00; small)
Boiled Chicken (RM 5.00; small)
Curry Pork Rice (RM 8.00)
Colonial Hailam Chicken Chop free mushroom soup (RM 9.90)
金记 Fried Fish Soup (RM 6.50)
金记 Tomyam Fried Fish (RM 7.00)
Fried Chicken from Malay Economy Rice Stall (RM 3.00 each piece)
Honey Lemon (RM 3.00)
Pasembur (price depends on ingredients you pick)
Herbs Chicken Soup (RM 10.00)

At the entrance of the food court, you will be greeted by Colonial Old Hailam Western Food, a classic traditional recipe. The set Colonial Hailam Chicken Chop is a great bargain with a price tag of RM 9.90, and it comes complimentary with a bowl of mushroom soup. Instead of serving it as a slab, the deep fried chicken has been cut into pieces to ease the eating process, then served along with potato wedges, onion slices, a trio of traffic light colour vegetables and drenched with brown sauce.

While some set out modern food court as a mean to introduce unusual dishes, Fisherman's Wharf Penang has not forgo all time Penang favorite - Laksa! The bowl of Penang delicacy is topped with a generous quantity of spices, giving it a nice blend of flavour between spicy and sour. Do drop by Mr. Laksa for a bowl of warm laksa to fulfill your craving of this popular Penang spicy noodle soup.

Curry Pork Rice

If you are the person who cannot live with rice, check out the Curry Pork Rice (RM 8.90) and a variety of dishes available at the Thai Store. Alternatively, check out the Nasi Campur Melayu Ekonomi, a true reflection on the economy rice status in Penang as the dishes here are wallet-friendly. During peak hours, an exodus of crowd regardless of socio-economy status would be seen flocking this stall to enjoy the scrumptious dishes here.

A must order at Nasi Campur Melayu Ekonomi would be their fried chicken. Priced at RM 3.00 per piece, this wondrous delicacy with crisp skin and tender meat would guarantee all different degree of satisfaction you yearn from a piece of topnotch fried chicken.

This Fried Rice with Sambal Petai (RM 7.00) is one of the best fried rice we had. We are not a fan of sambal petai but the chef has cleverly used sambal petai without introducing any funky smell to the fluffy fried rice. Add on the sambal provided to elevate the dish to give a nice spicy taste.

金记 Tomyam Fried Fish

金记 Fried Fish Soup

Neighbouring to the stall that sells fried rice with sambal petai, there are various form of noodles to choose from such as tomyam fried fish and fried fish shop. Taste averagely ok, it serves warm as a comfort food to your stomach.

Another big name resident in the food court is Ah Hai Koay Teow Soup, which has gained popularity among folks residing in southern part of Penang, in particularly Relau or Sungai Ara. They serve a reasonably good Koay Teow Soup, which is available in both soup and dried version. You can top up with bowl of noodles with poached chicken, char siew or sio bak as you like.

Dry Chili Frog

Herbs Chicken Soup

The pasembur here is equally good and should not be missed out too. Pick the ingredients that intrigue your taste buds and pass it to them to churn out a wonderful plate of gem after mixing with the spicy and nutty sauce. The price of each ingredients are being displayed as well, thus fret not of being billed as astronomical bill after filling your plate with various delicacy.

One of the most popular drink in Fisherman's Wharf Penang is Honey Lemon (RM 3.00). It is refreshing, cooling and dangerously addictive! The secret success behind this simple drink is the maximum utilization of raw ingredients as half a lemon is used to churn out every cup of the drink.