Looking for a nice place to relax with a cup of drink after a stressed day in office? Then Mish Mash Penang at Muntri street serves as a perfect spot for you. It is a modern mistro with an Asian touch, and the atmosphere turns extraordinary happening when the dusk set in, contrary to the surrounding quiet street. The real factor that made Mish Mash popular is it houses more than 80 different types of whiskies, and the in-house mixologist can serve you one of the finest cocktails and artisanal spirits well blended with local culture. Besides, there are a variety of finger food with European traits tweaked with Asian essence shall you prefer some finger foods when hanging out here, while enjoying the nice musics playing at the background.
 |
| Jungle Bird (RM 36), A Malaysian classic from 1970's made from Plantation dark rum, Campari & Pineapples Freshing fruity notes with a bitter sweet body |
 |
| Whisky Sour (RM 38), with Talisker 10, fresh lemon juice and egg white |
 |
| Moscow Mule (RM 33) with Smirnoff vodka, house ginger soda, lime and aromatic biters Refreshing and easy going sip with spicy and gentle lime notes |
Here are some cocktails we ordered randomly from the menu. We are not professional drinkers nor really well versed about the whiskies textbook but these cocktails did give us a pleasant and refreshing sensation. If you are a tourist to Malaysia, perhaps you should give a try to Jungle Bird, a cocktail specially crafted to reflect Malaysian culture, according to the manager on duty.
 |
| Golden Squid (RM 22) with fried squid and lotus root coated with salted duck egg yolk & Mish Mash Roast Pork (RM 30) seasoned with 5 spices |
We had some small bites for the night too. For beers drinkers, the Mish Mash Roast Pork (RM 30) which is seasoned with 5 different spices might be a great choice. It had a nice balance of lean to fat meat and a slight crisp skin. Dip the roast pork to the different sauces provided for a better enjoyment.
The other finger food we had was Golden Squid (RM 22), which comes with fried squid and lotus root coated with salted egg yolk. Well, the salted egg yolk taste was not heavy in fact but it felt powdery and reduces the natural good taste of fried squid and lotus. Nevertheless, we still finish the whole plate unconsciously during chit-chatting, due to it makes a suitable small bites as finger food during drink session.
Mish Mash
24, Jalan Muntri, George Town, 10200 George Town, Pulau Pinang
Operation hours: 5 pm - 12 am (Closed on Monday)
+017-536 5128
Follow us for latest Crisp of Life updates at Facebook & Instagram.
Check out Shirleen & Ee Pin's Instagram for more beautiful photos we have taken.
Check out Shirleen & Ee Pin's Instagram for more beautiful photos we have taken.
~End~
No comments