Winter Wonderland Christmas Buffet Dinner @ The Wembley Penang

This year, take the hassle out of the festive cooking and celebrate the jolly good season at St Giles Wembley Penang, whereby Winter Wonderland ambiance has seethed across the hotel to reflect the Christmas ambiance. The Winter Wonderland Christmas Buffet Dinner also set a precedence by doing a customized Turkey live craving beside your table, let you feel honoured to have such a service bestowed on you. 

Many thanks to The Wembley Penang for extending the invitation

Chef Owen with roasted turkey

To dazzle up more of the festive spirit, Christmas carollers of the Lighthouse Community be there to cheer out the Christmas atmosphere at the hotel lobby and Wembley Cafe, starting from 7.00pm during the Christmas Eve.

Coffee Salmon

Smoked Duck, Turkey Roulled and salad appetizers

Try to spot the appetizers corner of the Christmas buffet and you will find it served on a unique way - Appetizers on Ice. Among the few highlights of the appetizers are Coffee Marinated Gravlax & more.

Chef Lim in action to serve us

Wok Fried Exotic Seafood Tomyam

An inspiring note about the buffet at Wembley cafe is the action station, whereby you may pick your choice of seafood and the sauce of your preference (Tomyam or Mongolian pepper on the day we visit), then let the chef prepare a plate of scrumptious Wok Fried Exotic Seafood for your savoury. Pick your plastic glove and enjoy your seafood without getting your hand dirty.

Clockwise: Salmon with Avocado pesto and grilled pineapple, Brussel's sprout with almond and smoked chicken, Spaghetti with Turkey slice and bell pepper, Oyster gratin with spinach, Braised red cabbage with apples, Pan roasted nile perch with almond butter, Rosemary lamb leg with garlic and rosemary sauce, Stir fried prawn with milan sauce

Chicken Galantine with Roasted Sweet Potatoes

Asian Tapas,  Sauteed greens with garlic, Chicken Rice

Asian Tapas

Lobster Bisque

Before you march to their wide spread of hot dishes, enjoy a bowl of lobster bisque. The hot dishes here includes various international fare such as lightly smoked and roasted beef tenderloin, rosemary lamb leg with garlic and rosemary sauce, chicken galantine with roasted sweet potatoes, pan roasted nile perch with almond butter, Brussel's sprout with Almond and many more to satiate your appetite. Not to miss their satay with peanut sauce.

Chef Kelvin with assorted seafood on ice.

Assorted cheese (blue cheese, Swiss cheese, Camembert, Gouda Cheese)

Sushi and sashimi

Be amazed with the Seafood on Ice section too, as other than fresh prawns, scallops, crabs, there are raw oysters and even Snow Crab to appease your gastronomy. If you prefer Japanese style, there is a Japanese counter with sushi and sashimi, all at your stomach's disposal.

To celebrate this joyous and blessed Christmas season, they specially serve a yummy concoction of "Winter Wonderland Mojito" throughout December at only RM 25 nett per glass.

Chef Amirul and Chef Biondi with their desserts.

Chocolate fondue

End your meal here with some sweet touch from the dessert counter. Apart from the Christmas Yule Long Cake, Christmas cookies. fruit cakes and gingerbread, the mochi with peanut filling and Tiramisu will leave you a mesmerizing taste. 

If you have some ongoing activities during Christmas Eve, the hotel flagship cafe is open during Christmas Day Lunch and Dinner Buffet too. Otherwise, New Year Eve and exact day will be another opportunity for you to celebrate here. 

Location map direction

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