Chef Fabio Polidori, the award-winning Chef from Shangri-La Hotel, Qingdao made a special appearance at Sigi's Bar & Grill in Penang as guest chef on February 26th until 28th, 2018, Mesmerized the palates of the guests and gourmands with Mediterranean cuisine featuring his signature dishes. His signature dishes and four-course tasting set dinner menu will be available throughout March 2018. All diners are entitled to lucky draw entries, with attractive prizes awaiting for the lucky winners.
Before we dive into his signature dishes, let get a brief background about Chef Fabio. He began his culinary journey in the kitchen at a very young age by helping his mothers, cooking dishes synonymous with Italian cooking. With a wealth of experience spanning 23 years, Chef Fabio achieved a successful career at distinguished five-star luxury properties in Europe, the Middle East and Asia Pacific. His creative inventions and adept culinary skills has garnered him numerous awards and accolades, including "Chef of the Year Award 2015" in Shanghai from Grand Hotel Media Magazine and the TV programme, You are the Chef.
Diners can expect a choice of starters, comprising Beef Keftedes and Gambas Bravas. Then, enjoy Chef's unique Pondicherry soup that give you the rice spices broth with seafood, followed by homemade Potato Gnocchi Pasta. Alternatively, try the staple Italian dish, Risotto with Scallop.
Before we dive into his signature dishes, let get a brief background about Chef Fabio. He began his culinary journey in the kitchen at a very young age by helping his mothers, cooking dishes synonymous with Italian cooking. With a wealth of experience spanning 23 years, Chef Fabio achieved a successful career at distinguished five-star luxury properties in Europe, the Middle East and Asia Pacific. His creative inventions and adept culinary skills has garnered him numerous awards and accolades, including "Chef of the Year Award 2015" in Shanghai from Grand Hotel Media Magazine and the TV programme, You are the Chef.
Diners can expect a choice of starters, comprising Beef Keftedes and Gambas Bravas. Then, enjoy Chef's unique Pondicherry soup that give you the rice spices broth with seafood, followed by homemade Potato Gnocchi Pasta. Alternatively, try the staple Italian dish, Risotto with Scallop.
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| Gambass Bravas with praws, red chili, sweet potato chips, paprika and garnished with aioli sauce (RM 40) |
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| Beef Keftedes with mixed cherry tomato, coriander and Tzatziki yogurt dip (RM 27) |
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| Potato Gnocchi with spinach, sun dried tomato, buffalo mozzarella and basil pesto (RM 39) |
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| Scallop Risotto with green asparagus, saffron risotto, lemon and cocoa powder (RM 43) |
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| Pondicherry Soup with assorted seafood (RM 32) |
The main course features multiple choices from Harissa Salmon Steak, Affumicato Pizza and Moroccan Lamp Tagine.
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| Harissa Salmon Steak with charred spring onion, beetroot puree and squid ink (RM 73) |
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| Moroccan Lamb Tagine with traditional couscous (RM 110 for 2 persons) |
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| Affumicato Pizza topped with smoked salmon, artichokes, ricotta cheese and chili flakes (RM 42) |
Check out Chef's special Panna Cotta Mont Blanc and Classic Tiramisu for sweet end to your evening meal.
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| Panna Cotta Mont Blanc with raspberry jelly, chestnut puree and dried strawberry (RM 24) |
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| Classic Tiramisu with hot chocolate and cappuccino foam (RM 28) |
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| Wine of the Month: Beringer Main & Vine Chardonnay (USA) & Beringer Founders' Estate Cabernet Sauvignon (USA) |
On 28th February, Chef Fabio conducted an exclusive cooking demonstration for his signature pizza Calzone. We had the pleasure to hands on and made our own calzone with our favourite ingredients.
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| Chef Fabio with his calzone |
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| Calzone, freshly baked from the Oven. |
Drop by Sigi's Bar & Grill to have a taste of Chef Fabio's craving from 1st until 31st of March.
Level 1, Ground Floor (Beachfront), Batu Feringgi Beach, Penang, 11100, Malaysia
For reservation, call +604-2913130 or email [email protected]
Dress Code: Casual (all day);Swimwear (day time)
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Check out Shirleen & Ee Pin's Instagram for more beautiful photos we have taken.
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