Eastin Hotel Penang will be showcasing a wondrous spread of buffet during the holy month of Ramadan with the theme "Warna Warni Ala Kampung". The buffet spread showcases an extensive range of traditional aka "kampung" delicacies to let you reminiscence your childhood memories and celebrate the togetherness with your family. Priced at RM 120 nett for adult at normal rate, senior citizens at RM 69 nett and 50% discount from normal price for children aged 6 to 11 years old, the Ramadan "Warna Warni Ala Kampung" buffet dinner is available from 18 May till 14 June 2018, from 7.00pm to 10.30pm. Eastin Hotel Penang is offering an Early Bird Voucher Promotion at RM 100 nett per person (for ages 12 to 59 years old). Please call 04-612 1111 for more details.
Thanks to Eastin Penang for hosting us.
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| Kambing Panggang BBQ |
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| Sup Gearbox Utara |
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| Gulai Kawah Kepala Ikan Salmon |
The moment when you walked into the Swez Brasserie, the main restaurant that serves the Ramadan Buffet, the gigantic Kambing Panggang BBQ would definitely catch your attention. It is a must try delicacy in this buffet and best go along with the Biryani rice.
Also, do not miss out the Sup Gearbox Utara and Gulai Kawah Kepala Ikan Salmon. For those who enjoys a spicy taste (just like us), request the chef in charge to dice in extra onion and chili for your Gulai Kawah Kepala Ikan Salmon! Then take a few pieces of bread of the neighbouring bread station then it marks the perfection combination.
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| Various Malay Traditional Appetizers with condiments |
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| Aneka Kerabu - Kerabu Mangga, Kerabu Papaya, Kerabu Kaki Ayam, Kerabu Udang dengan Soo Hoon, Kerabu Sotong, Kerabu Ikan Bilis |
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| Jeruk (preserved fruits) |
Well, start with the appetizers first supposedly. There are a variety of Malay traditional appetizers and kerabu for you to saviour to stimulate your appetite gently.
From the range being served, we can see it reflects a variety of colourful kampung dishes, which amazed us.
Prepare your buka puasa session with a variety of delicious hot dishes such as Udang Masak Tempoyak, Daging Kuzi, Chicken Pomodoro, Kam Heong Kupang, Ketam Masak Cili Ala Temasik, Ekor Lembu Masak Ros, Stir Fried Egg Tofu with Siew Pak Choy, Pajeri Belimbing Buluh and many more.
From the dishes available, we appreciate the variety of culinary culture from different state and culture are being imparted to let us enjoy the spread.
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| Shawarma Ayam |
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| Mee Siam Berkuah |
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| Char Koay Teow |
Do not be over immersed at the various dishes at hot dishes counter, as more delicacy await at the action counter. Let it be Char Koay Teow, Mee Siam Berkuah or Shawarma Ayam, they are delicious and we yearn more of it, especially the Char Koay Teow but only to be constrained by diet plan.
On a personal preference, we would ask the chef for Char Koay Teow counter to add an extra egg as we thoroughly enjoy it!
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| Seafood Tom Yam Putih |
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| Thanks to the Eastin Hotel team for the wonderful job! |
Eastin Hotel, Penang
1 Solok Bayan Indah, Queensbay, 11900 Bayan Lepas
+604-6121128
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