Fish Head Curry Merdeka Promotion @ The Light Hotel, Penang

The Light Hotel Penang celebrates the 61 years of Malaysia's Independence Day Celebration by offering the Malaysian's iconic delight - Fish Head Curry. 

The Light Hotel's Executive Chef, Chef Halim Mohamad and his team took almost 6 months to improvise on the right amount of spices and ingredients that is necessary to create the good curry base for the fish. Freshness of the fish is assured with the supply of fresh seafood daily from market.

Chef too recommended sides dishes such as Prawn Sambal, Golden-fried Giant Squid and Crab Curry compliments very well with the fish head curry too. The comfy dining environment at Spice Brasserie makes it the perfect spot for families and corporate members to celebrate this festive together.

Special Merdeka Promotion:

Fish head curry or Gulai Kepala Ikan, is one of the popular dish in Malaysia, and is usually served during family gathering or festive occasions, regardless of our ethnicity. The Light Hotel's fish head curry has a perfect blend of hot and sour flavours, it's intense aroma of spices that tantalize the taste buds makes a soul warming dish. Red snapper is the fish they used for the curry, fleshy and firm.

For wholesome of savoury experience, add on their a-la carte dishes such as Prawn Sambal and Golden Fried Giant Squid. Rich and aromatic sambal sauce hugging the fresh big prawns, while the later crispy skin embracing the chewy squid within. Not to miss their Crab curry, flower crab immersed in the pungent curry that accompanied with Mantau that came in the option of steamed or fried.

Deep Fried Ayam Kampung, the staple dish for Malaysian meal is in the menu too.

For reservations and enquiries, please contact through +604-3821111 or email to [email protected]