Putien is introducing their seasonal dishes using this rare super ingredient, called Red Mushroom. Red Mushroom has high concentration of nutrients which is believed to be able to detoxifies our body, lower high cholesterol and many more benefits. It is highly beneficial especially for the girls because it helps to the increase amount of hemoglobin in the blood too.
This red mushroom can only be grown by the laws of nature in 2 seasons every year, at an altitude of 1000 to 1500 metres, under high temperature and humidity in pristine shrubs. The picking time of red mushroom is precious, limited to short 4 hours in the morning of summer. Each red mushroom blooms and then withers within a day.
Red mushroom tea, and 3 unique Putien, Fujian dishes with the key ingredient of red mushroom will be available from September until the end of October 2018. For Gurney Paragon members, every order of red mushroom dishes get to enjoy 20% off, and earn double points for dining in Putien from September until October.
Many thanks to Gurney Paragon for extending the invitation and Putien Gurney Paragon for demonstrating the cooking class.
Deep Mountain Red Mushroom Tea
The natural pigment of the red mushroom gives the red colour to the drink. Deep and rich fragrance of the red mushroom compliment with the sweetness of crystal sugar would widen your eyes on your first sip. For first timer, get their Red Mushroom Tea to have the true experience on learning the difference of taste and texture of the red mushroom.
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| Removes the root part of every mushroom |
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| Quite rinces to get rid of sands |
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| Let the red mush room soaked for 30 minutes |
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| Chef Bai Wan demonstrating how to make Red Mushroom Tea |
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| After adding in crystal sugar, cook at low heat for 10 miinutes and let it rest for 20 minutes. It is then ready to be served. |
Double Boiled Chicken Soup with Red Mushroom
A hearty pot of goodness that come with rich stock that packed with chicken essence, accompanied with the aroma from the red mushroom and ginger.
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| With a pot of cold water, throw in the Chicken and let it has the initial boil to remove any congealed blood and impurities. |
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| Transfer to a new pot with fresh water. |
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| Cook the chicken with ginger with low heat for 1.5 hours. |
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| Add in red mushroom, salt, stalks of spring onion, chicken essence seasoning. Boil it for a while and it is ready to serve. |
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| Its the season of Putien's longan, every dine in customers get these complimentary, while stock last. |
Putien @ Gurney Paragon Mall
Level 6, Gurney Paragon mall, 10250 Georgetown
+604-2260828
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