Old buildings do not necessary left to be obsolete as it can turn to be useful. This is proven by Kim Haus, a cafe and bar converted from a Goldsmith shop. The pork free restaurant offers a variety of food and desserts without preservatives, and the chefs here bake their own breads and buns daily, which means you can get fresh supply of pastries here. If you are organizing an event, there is even a VIP room which was transformed from the old vault room for one of a kind experience. The menu is skewed toward Western cuisine and alcohol is served too. It is commendable the service rendered by the crew here is excellent as they cater to most of the details, such as fast cleaning the table, preparing serviette and recommending the food.
 |
| Cheesecake (RM 14.90) |
 |
| Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) |
The menu was so extensive till we had some time figuring out what to have. Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.
Then we had a slice of homemade Cheesecake (RM 14.90) for the sweet end treatment. Generally quite enjoyable.
Kim Haus
No. 9 & 11 Campbell Street, 10100 Penang, Malaysia
+6016-330 1515
Operation hours: 8 am - 1 am (Daily)
Follow us for latest Crisp of Life updates at Facebook & Instagram.
Check out Shirleen & Ee Pin's Instagram for more beautiful photos we have taken.
Check out Shirleen & Ee Pin's Instagram for more beautiful photos we have taken.
~End~
No comments