If you are looking for a great place to celebrate this year end festive sessions, let it be Christmas's eve or New Year's eve, then Iconic Hotel serves as a great destination. The buffet spread showcase a strong seafood varieties, on top of the charming Christmas desserts selections.
Iconic Hotel also has a Christmas tree lit up ceremony, joint by Dato' Lucky Tan, the hotel founder and Mr. Kevin Cheah, general manager of Iconic Hotel on 1st December 2018. Penang Salvation Army also were invited for a Christmas carolling.
10% off Early bird promotion when you book before 17th December, 2018
Mezza 9
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Christmas Eve Buffet Dinner
24th December, 2018 (7 pm – 10 pm)
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Adult: RM 138+
Senior Citizen/Child: RM 69+
Free one glass of wine
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Christmas Day Buffet Brunch
25th December, 2018 (12 pm – 3 pm)
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Adult: RM 88+
Senior Citizen/Child: RM 44+
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New Year Eve Buffet Dinner
31st December, 2018 (7 pm – 10 pm)
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Adult: RM 138+
Senior Citizen/Child: RM 69+
Free one glass of wine
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Crumbles & Cream
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Christmas Eve SetDinner
24th December, 2018 (7 pm – 10 pm)
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Adult: RM 138+
Free one glass of wine
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New Year Eve Set Dinner
31st December, 2018 (7 pm – 10 pm)
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Adult: RM 138+
Free one glass of wine
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Iconic Hotel Lobby
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Year End Countdown Party
31st December, 2018 (10pm – late night)
DJ, Live Music, Countdown
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RM 25+/pax
With party pax & a glass of drink (alchoholic/non alchoholic)
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Add on RM 60+ for free flow of wine/beer
*Child aged from 6 - 12 years old while Senior Citizen aged from 60 years old and above.
Iconic Hotel also take part on the "Gift a Bear" Christmas charity project, collection from every purchase of a bear for RM 10 will be donated to Persatuan Kebajikan Kanak-kanak Cacat Ye Ran Jing Sheh, and Salvation Army Penang.
Here are some highlights of the buffet during Iconic Hotel Christmas's eve and New Year's eve spread:
- Juicy oysters, yabbies, mussels, mussels, fresh prawns, crabs at seafood on the ice counter.
- A great selection of grilled seafood that include prawns, crabs, yabbies and etc.
- Beef and mutton slices to go with different types of sauces.
- Pasta counter that churns out freshly cooked pasta such as aglio olio, bolognese or carbonara.
- Roasted chickens and smoked ducks.
- Hot dishes counter featuring baked cheese oysters, salmon fillet, mussels, Brussels sprouts and etc.
- Hot shawarma. For one instance we thought it was Raya celebrations!
- Nicely decorated Christmas themed desserts. Featuring a wide selections include macaroons, yule log cakes, tarts, mini ginger bread, nougat and mini snowmen. These desserts are simply Instagrammable, both on serving tray or at your table!
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| Yabbies, Flower crabs, Chicken corn on cob, assorted sausage, Lamb, Beef with variety of sauces, Oven baked chicken roll |
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| Beef slice, assorted cheese platter, smoke duck, salads |
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| Oyster, yabbies, scallop, prawn, flower crab, mussels |
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| Seafood pella Basmati, Oven slow cook spring chicken with gravy, Grilled mussels with BBQ sauce, Baked cheese oyster, Oven baked vegetables lasagna, Pan seared seabass with fire cracker sauce, Sautee brussels sprouts with mixed green vegetables |
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| Christmas Tree light up ceremony, oint by Dato' Lucky Tan, the hotel founder and Mr. Kevin Cheah, general manager of Iconic Hotel on 1st December 2018 |
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| Christmas carolling by Penang Salvation Army |
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