Let's welcome Chinese New Year 2019 in Cititel Penang's Main Street Cafe which features a range of Chinese cuisine for this most important festive session for the Chinese. Complimentary Salmon Yee Sang will be served for you to begin this auspicious session with a good start. Let's have a look at the promotion offered by Cititel Penang:
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Chinese
New Year Prosperity Buffet Lunch
(31 Jan – 3 Feb
2019, 12 – 3pm)
|
RM 68 nett
(Adult)
RM 35 nett
(Child)
RM 48 nett
(Senior Citizen)
|
|
Gong
Xi Fa Cai Buffet Dinner
(31 Jan – 3 Feb
2019, 6:30 – 9.45pm)
|
RM 98 nett
(Adult)
RM 49 nett
(Child)
RM 69 nett
(Senior Citizen)
|
|
Reunion
Buffet Dinner
(4 Feb 2019, 6:30
– 9:45pm)
|
RM 123 nett
(Adult)
RM 62 nett
(Child)
|
|
Fortune
Buffet Lunch
(5 – 10 Feb 2019,
12 – 3pm)
|
RM 68 nett
(Adult)
RM 35 nett
(Child)
RM 48 nett
(Senior Citizen)
|
|
Lunar
New Year Celebration Buffet Dinner
(5 – 10 Feb 2019,
6:30 – 9:45pm)
|
RM 98 nett
(Adult)
RM 49 nett
(Child)
RM 69 nett
(Senior Citizen)
|
Thanks to Cititel Hotel Penang for extending the invitation
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| Longevity Noodle; Braised Chinese Cabbage with Dried Oyster and Sea Asparagus; Soft shelled crab with oats, Chili padi and curry leaves; Deep fried fish fillet, Shanghai style |
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| Yellow Eel with dried Chillies and Cashew Nuts, Stir fried venison with ginger and spring onion, Wok fried prawns with mayonnaise and lychee, Mantis shrimp with salted egg, Broccoli with Bailing Mushroom and Abalone sauce |
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| Double boiled black chicken soup with dried scallop and ginseng |
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| Sichuan hot and sour soup |
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| Asian tapas, Deep fried nian gao with yam and sweet potato |
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| Lemon meringue pie, Omochi, Cheese cake, Brownie, Cream caramel, Dragon fruit mousse, Orange mirror Cake, Fruit Mousse |
 |
| Leng Chee Kang |
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| Kwai Leng Koh with Honey |
The wide spread of the buffet food ranging from cold delicacies, hot dishes, seafood on ice, deep-fried varieties, action counters and desserts will be featuring great influence of Chinese dishes. Among the selection of great items here included Steamed Snapper Superior Soy Sauce, Oyster Mushroom Sauce, Wok Fried Seafood with Selection of Sauces (on hot plate or wok), Seafood Tempura, Nestum Prawns Curry Leaves Chili Paddy and etc.
Another thing we enjoyed here is the seafood on ice counter that features oysters, prawns, scallops and mussels, everything available for you to choose. There will be sushi and maki should you prefer to have some Japanese flair too.
Of course, don't miss out the Kwai Leng Koh with Honey or Leng Chee Kang to cool down your body in this scorching hot Chinese New Year too!
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