The newly minted hotel in Tanjung Bungah - Hompton by The Beach Penang has offer an unprecedented view for their Seafood Galore Buffet Dinner. Available every Friday and Saturday, and priced at RM 98 nett for adult and RM 78 nett (child aged 5-12; senior citizen aged 55+), you will get access to free flow of beers, soft drinks & mocktail, live seafood catching, seafood on the ice and many more.
Thanks to Hompton by The Beach for extending the invitation
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| Seafood on ice |
At Seafood on the Ice section, you are sure to be treated with an array of scrumptious and fresh seafood such as Alaskan Crab Leg, Scallops, Squids, Crayfish and Mussels. Season these seafood with a tad of Lea Perrins Sauce and Tobasco to lift the taste up.
Neighbouring to the seafood on the ice counter is an array of fresh sashimi and sushi. Every item is at your disposal provided your stomach can fit them all.
One of the most interesting counter in the buffet line is the live seafood counter, where you get to experience catching the live seafood - crabs, shells and prawns from the tank alive and pass it to the chef! The chef then will prepare to cook it according to your preferred sauces (choose between 4), and then you will get your delicious plate of seafood platter! Of course, this is not meant for those with faint heart.
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| Baked oyster in chili |
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| Jambalaya rice, Potato gratin |
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| Spaghetti with Seafood Concasse |
Apart from all the freshly cooked seafood, the hotel also feature a range of different items such as salted baked fish, baked oysters in chili, potato gratin, Jambalayan rice, spaghetti with seafood concasse and many more.
While you are feasting on the desserts, remember to pick up the beers at another corner as it is available on free flow basis!
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