You deserve a gut-busting-feast this Christmas after a year of hard work, and Eastern & Oriental Hotel is ready to offer you an incredible gourmet experience with a scrumptious spread of buffet dishes, along with an impressive spread of Christmas desserts and cookies.
Thanks to Eastern & Oriental Hotel Penang for extending the invitation
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| Semi Cooked Scallops Topped with Herb and Tomato Salsa |
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| Galantine of Turkey with Chesnut Stuffing |
Even the starters section is putting us into a conundrum on where to begin our gourmet journey. Among those manage to whet our appetite by just having a glance are Semi Cooked Scallops Topped with Herb and Tomato Salsa, Galantine of Turkey with Chesnut Stuffing, Homemade Marinated Salmon Side Fresh Dill and Lemon Wedges and more.
Also present at the start counter are fresh cut of Sushi and Sashimi with condiments.
Should you prefer a different way to enjoy seafood other than freshly cut sashimi, you may dig into the gigantic bowl of seafood on ice, offering the likes such as lobsters, yabbies, mussels, prawns and etc.
After that, get your stomach warm by indulging in a bowl of warm Creamy Smoked Salmon, Leek & Potato soup or the classic French Onion Soup with Crouton.
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| Homemade meatballs |
There are are variety of delectable main courses offered in the buffet spread, and what being shown and mentioned are just a fraction of it. Among them are Fish Cartoccio, Homemade Meatballs, Lamb Osso Bucco with Root Vegetables, Slow Braised Beef with Beans Ragout, Mixed Seafood Lasagna and more.
Of course, not forgetting the star of the Christmas buffet - Roasted Turkey and Oven Baked Rib Eye with Chef Special Marinade. A few variety of sauces are being crafted to cater for your preference, such as cranberry jelly, giblet sauce, black pepper sauce, roasted garlic sauce, mint sauce and rosemarry sauce.
Get some mashed potatoes, Yorkshire pudding, apple chestnut stuffing or saute Bruseels sprouts that go well with either the Turkey or Oven Baked Rib Eye.
Last but not least, be impressed with the array of desserts offered during the buffet. Among the Christmas classics here are Christmas Fruit Cakes, Chocolate Yule Log, Christmas Log Sensations, Ginger Breads and more. At the same time, the pastry chef also dish out some delicious desserts such as Pistachio Opera, Mont Blanc, Creme Bruele, Morello Cherry Gateau, Berries Eclair, Framboise Crunch Feulle Bavaroise and more.
Should you need to grab some of the desserts or Turkey for your Christmas parties at home, please call +604 222 2000 ext 3602 to place your order (1 to 25 December 2019 only). The items will need a minimum order time frame of 3 days prior to collection, and RM 50 nett surcharge apply for delivery limited to Penang Island only.
The Yuletide Buffet in Sarkies promotion is showcase in table below:
Christmas Eve Buffet Dinner
(24 December, 6.30pm – 10.30pm) |
RM 309 nett (adult)
RM 160 nett (child)
RM 499 nett with free flow of Prosecco, house wines, beers and house
pouring spirits until 10pm
RM 399 nett with free flow of house wines, beers and house pouring
spirits until 10pm
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Christmas Day Buffet Luncheon
(25 December, 12.30pm – 3pm)
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RM 179 nett (adult)
RM 90 nett (child)
RM 379 nett with free flow of Prosecco, house wines, beers and house
pouring spirits
RM 279 nett with free flow of house wines, beers and house pouring spirits until 10pm |
Christmas Day “Wine & Dine” Buffet Dinner
(25 December, 6.30pm – 10pm)
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RM 259 nett (adult)
RM 130 nett (child)
RM 459 nett with free flow of Prosecco, house wines, beers and house
pouring spirits
RM 359 nett with free flow of house wines, beers and house pouring
spirits
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New Year’s Eve Countdown Buffet Dinner
(31 December, 6.30pm onwards)
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RM 380 nett (adult)
RM 190 nett (child)
RM 550 nett with free flow of Prosecco, house wines, beers and house
pouring spirits until 10pm
RM 450 nett with free flow of house wines, beers and house pouring
spirits until 10pm
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New Year’s Day Buffet Lunch
(1 January 2020, 12pm-3pm) |
RM 99 nett (adult)
RM 50 nett (child)
RM 299 nett with free flow of Prosecco, house wines, beers and house
pouring spirits until 10pm
RM 199 nett with free flow of house wines, beers and house pouring
spirits until 10pm
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Sarkies @ Eastern & Oriental Hotel
10, Lebuh Farquhar, 10200, Penang, Malaysia
10, Lebuh Farquhar, 10200, Penang, Malaysia
+604 - 222 2000
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