Everyone deserves a relaxing Friday or Saturday evening, and Eastern & Oriental Hotel Penang could provide you an escapade from the stressful week with their Weekend Mediterrenean BBQ Night happening every Friday and Saturday at Planters Lounge on Level 6. Enjoy some seafood on ice, cold cuts, cheese platters, hot entree, charcoal grills, desserts and free flow of alcoholic drinks or Prosecco with a top up. Apart from the amazing food churned out by the chefs, the vibes of dining by the seaside while enjoying the breeze wafting your face and overseeing the Andaman Sea is another notch of pleasure.
Thanks to Eastern and Oriental Hotel Penang for extending an invitation
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Well, the Mediterrenean BBQ Night did churn out a slew of luxury goodies. You will get slipper lobsters, crayfish, scallops, prawns, green mussels and black mussels from the seafood on the ice, and the cold cuts section features Salmon Gravlax, seared Ahi Tuna, smoked duck breast, beef bresaola.
You may consider to start light with some of the antipasto selection such as asparagus, artichoke, grilled halloumi cheese, feta in herb oil or some green salads.
The highlight of the night is none other than their charcoal grill. The chef can be seen busy churning out delicacies from the fresh selections ranging from minute steak, lamb chop, chicken kebab skewers, lamb kofta, pranw skewers, slipper lobsters, salmonfillet and seafood cortoccio.
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Fret not in case you need a more solid food for your dinner as the hotel has prepared fine hot entree to cater for your needs. Get yourself treated withsome truffle scented mousseline potato, oven baked baby potatoes with herbs, vegetables lasagne, butter glazed seasonal vegetable, roasted root vegetables with pesto and corn on cob.
The Mediterrenean BBQ Night is priced at RM 168 nett per adult and RM 88 nett for children or senior citizen. Add RM 108 nett to enjoy free flow of beers, wines and house pouring spirts, and add RM 208 nett to enjoy free flow of Prosecco.
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