Fresh from the Flames Seafood Buffet at Shangri-La Rasa Sayang Penang

Indulge in an exquisite taste of charcoal grilled seafood at the Live Seafood cooking counter from the newly launched Fresh from The Flames Seafood Buffet at Spice Market Cafe in Shangri-La Rasa Sayang, Penang every Friday and Saturday. Allow the rich and smoky aroma along with delicate flavour of the seafood transport your taste buds to the alluring flavour of coastal cuisine offered by Penang. Sign up as the Shangri-La circle member to enjoy their Dine 4 Pay 3 promotion.

𝐅𝐫𝐞𝐬𝐡 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐅𝐋𝐀𝐌𝐄𝐒 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐁𝐮𝐟𝐟𝐞𝐭

Friday & Saturday

Spice Market Cafe

6 pm - 10 pm

Price: RM 222 nett (adult); RM 111 nett (child)

6-in-1 Buffet Experience Internation Fare

Thursday & Sunday

Spice Market Cafe

6 pm - 10 pm

Price: RM 188 nett (adult); RM 94 nett (child)

add RM 158 nett per person for free flow of beer and wine.

For enquiries and reservations, call them through +604-8888 788

Fresh from the Flames Seafood Buffet at Shangri-La Rasa Sayang Penang

The charcoal grilling station offers a true seafood feast, featuring a delightful variety—from mantis shrimp and slipper lobster to baby lobster, spanner crab, teriyaki salmon, stingray, prawns, grilled octopus, baked oysters, salmon head and local mackerel. With such an array of choices, I felt utterly spoiled, wondering where to begin this indulgent journey.

While we are spoiled by the smokey seafood before entering Spice Market cafe, we are thrilled to explore the seafood-on-ice section within the cafe. The bountiful treasure-trove of fresh seafood display features impressive variety - from plump tiger prawn and green lip mussels to flower crabs and scallop. Its an invitation to indulge in the pure, vibrant flavours of sea.

Its hard to resist the allure of the sushi counter which showcasing impressive array of sushi, each piece meticulously crafted by Rasa Sayang skilled chef. With vibrant colour and artful presentation makes it a heaven for sushi enthusiasts. Be sure not to miss their signature sushi - the torch-seared lobster makimono with miso salmon offers a perfect blend of flavors and textures that elevate the sushi experience.

The hot Western and Oriental dishes section offers an enticing variety of surf and turf. At the action station, enjoy chili crab served with fluffy mantau buns, while the carving station presents a baked whole fish and a roasted harissa lamb leg. Don’t miss the tandoori station, and the local corner where the satay is simply to die for. For a brief pause, savour a bowl of comforting noodle of your choice of noodle and condiments, allowing its warmth to harmonise your palate before moving on to the indulgent of dessets.

Complement your free-flowing wine with selections from the international cheese counter, paired with an assortment of nuts and dried fruits.

Before we wrap up our evening wrap by visiting their captivating dessert corner.. The double chocolate fountain, featuring both dark and white chocolate is mind blowing. Alongside a selection of petite desserts from the glass counter, there are eight whole cakes selection to indulge in. Customize your made-to-order crepe's, savour a wholesome bowl of ice kacang and pamper yourself with treats from their ice cream station. Don't forget to try their sorbet too.